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A recently discovered albino seedling mutant in maize
(Srpsko biološko društvo, Beograd, i dr., 2010)
A lethal albino seedling mutant of maize that is resistant to imazethapyr was found in the material from the Maize Research Institute, Zemun Polje, gene bank, The mutation was characterized by a normal development of the ...
Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...
Characterization of sunflower seed and kernel proteins
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Total sunflower proteins, storage proteins, and helianthinin (11S) and 2S albumin fractions and their respective subunits in seeds and kernels of three sunflower hybrids were analyzed. Protein contents were analyzed by ...
The dynamics of phytate accumulation and water releasing during maize grain filling, II: The dynamics of water releasing / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja zrna kukuruza, II - dinamika otpuštanja vode
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The seed filling is a functional consequence of two parallel processes: increasing of water content (incorporates substances and serves as a reaction medium in seeds) and increasing of dry matter content (by absorption and ...
Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
(Faculty Food Technology Biotechnology, Zagreb, 2010)
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Traits of new maize inbred lines and hybrids with efficient photosynthetic functions / Svojstva novih inbred linija i hibrida kukuruza sa efikasnim fotosintetičkim funkcijama
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
This study confirms the hypothesis that there are new elite maize inbred lines and prospective hybrids, which have a dominant property of an efficient photosynthetic model that is successfully used in breeding programmes, ...
Interdependence between oscillations and transients of delayed fluorescence induction processes in the thylakoid membrane of the intact maize leaf: Responses to effects of increased temperatures and drought / Međuzavisnost oscilacija i tranzijenata indukcionih procesa zakasnele fluorescencije hlorofila u tilakoidnoj membrani intaktnog lista kukuruza - reakcije na delovanje viših temperatura i suše
(Matica srpska, Novi Sad, 2010)
Standard induction processes of delayed fluorescence (DF) of chlorophyll (induction signals) occur when an intact leaf segment of maize inbreds and hybrids is kept in the phosphoroscope darkroom for more than 15 minutes ...
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2010)
After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion ...