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The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
The variation of phytic and inorganic phosphorus in leaves and grain in maize populations / Variranje sadržaja fitinskog i neorganskog fosfora u listovima i semenu populacija kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
The phytate function in plants is still not completely understood: it is the primary storage P form in seeds that is utilized during germination and early seedling development. Approaches to resolve problem of the bad ...
Inheritance and a correlation between ear yield and shelling percentage in sweet maize (Zea mays L. saccharata) / Nasleđivanje i korelacija prinosa klipa i randmana zrna kod kukuruza šećerca (Zea mays L. saccharata)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
In the present study, the mode of inheritance and combining abilities of six sweet maize inbred lines for ear yield and shelling percentage were observed by the method of diallel analysis. Estimates of general (GCA) and ...
Maize gene bank collections as potentially valuable breeding material / Kolekcije banke gena kukuruza kao potencijalni selekcioni materijal
(Društvo genetičara Srbije, Beograd, 2010)
Characterization and evaluation of the genetic resources provide breeders with valuable information on an effective utilization of the genetic resources in breeding programs. In this paper we present the results of different ...
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...
Some nutritional and anti-nutritional factors of ZP soya bean varieties / Neki nutritivni i antinutritivni faktori ZP sorti soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this ...
The growth of maize seedlings as function of free energy and redox potential / Rast klijanaca kukuruza kao funkcija slobodne energije i redoks potencijala
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The difference in the growth of maize seedlings originating from seeds injured by accelerated ageing, as well as those altered by restoring with low 2,4-D (2,4-dichlorophenoxyacetic acid) concentrations was examined, from ...
Implementation of Monmonier's algorithm of maximum differences for the regionalization of forest tree populations as a basis for the selection of seed sources / Primena Monmonijeovog algoritma maksimalnih razlika za razgraničenje regiona populacija šumskog drveća kao osnove za izbor izvora semena
(Srpsko biološko društvo, Beograd, i dr., 2010)
The regionalization of forest tree populations was researched on an example of beech, as the species with the largest range and the widest ecological amplitude in Serbia. The implementation of Monmonier's algorithm of ...
Inbred lines of different cycles of selection as donors of favourable alleles for the improvement of F1 maize hybrids / Inbred linije iz različitih ciklusa selekcije donori poželjnih alela za popravku F1 hibrida kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Eight BSSS and BSCB1 inbred lines of different cycles of selection were studied with the aim to evaluate which inbreds had the highest relative values of favourable alleles for the improvement of the grain yield trait in ...
Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...