Browsing by Subject "karotenoidi"
Now showing items 1-2 of 2
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Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020) -
Effects of different cropping systems and weed management methods on free energy and content of pigments in maize / Efekti različitih sistema gajenja kukuruza i kontrole zakorovljenosti na status slobodne energije i sadržaj biljnih pigmenata
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)