Преглед аутора: "Janković, Marijana"
Приказ резултата 1-8 од 8
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Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Basić, Zorica; Maksimović, Vuk (Academic Press Ltd- Elsevier Science Ltd, London, 2016) -
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
Žilić, Slađana; Janković, Marijana; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Filipović, Milomir (Wiley, Hoboken, 2014) -
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Maksimović, Vuk (Elsevier Science Bv, Amsterdam, 2014) -
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
Žilić, Slađana; Serpen, Arda; Akillioglu, Gul; Janković, Marijana; Gokmen, Vural (Academic Press Ltd- Elsevier Science Ltd, London, 2012) -
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
Žilić, Slađana; Janković, Marijana; Barać, Miroljub; Pešić, Mirjana; Konic-Ristić, Aleksandra; Hadži-Tašković-Šukalović, Vesna (Royal Soc Chemistry, Cambridge, 2016) -
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan; Mladenović Drinić, Snežana; Janković, Marijana (Društvo genetičara Srbije, Beograd, 2011) -
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
Janković, Marijana; Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Dodig, Dejan; Kandić, Vesna (Wiley-Blackwell, Hoboken, 2015) -
Possibilities of utilization of co-products from corn grain ethanol and starch production / Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba
Semenčenko, Valentina; Mojović, Ljiljana; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Janković, Marijana (Savez hemijskih inženjera, Beograd, 2013)