Structural properties of maize hybrids established by infrared spectra
Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima
2015
Autori
Radenović, ČedomirMaksimov, Georgij
Tyutyaev, Evgenij V.
Syusin, Ilja V.
Shutova, Vitalina V.
Sečanski, Mile
Srdić, Jelena
Videnović, Živorad
Popović, Aleksandar
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505. The existence of spectral bands varying in both number and intensity, as well as their shape, frequency and kinetics have been determined. They have been determined by valence oscillations and deformation oscillations of the following organic compounds: alkanes, alkenes, alkynes, amides, alcohols, ethers, carboxylic acids, esters and aldehydes and ketones, characteristic for biogenic compounds such as carbohydrates, proteins and lipids. In this way, possible changes in the grain structure of observed maize hybrids could be detected.
U ovom radu razmatra se primena metode infracrvene spektro skopije na zrnu hibrida kukuruza radi utvrđivanja njegovih mogućih strukturnih karakteristika. Izvršeno je registrovanje infracrvenog spektra zrna hibrida kukuruza: ZP 341, ZP 434 i ZP 505. Pokazano je postojanje različitih spek tralnih traka, kako po broju i intenzitetu, tako i po njihovom obliku, frekvenciji i kinetici. Do njih se dolazi valentnim oscilacijama i deformacijama funkcionalnih grupa: alkana, alkena, alkina, amida, alkohola, etra, karboksilne ki seline, estra, aldehida i ketona, koje su karakteristične za biogena jedinjenja ugljovodonika, proteina i lipida. Na ovaj način se dolazi do mogućih razlika u strukturi zrna ispitivanih hibrida kukuruza.
Ključne reči:
Maize hybrid / grain / structural properties of molecules / infrared spectra / spectral bands / hibrid kukuruza / zrno / strukturne karakteristike molekula / infracrveni spektri / spektralne trakeIzvor:
Zbornik Matice srpske za prirodne nauke, 2015, 129, 35-44Izdavač:
- Matica srpska, Novi Sad
Institucija/grupa
MRIZPTY - JOUR AU - Radenović, Čedomir AU - Maksimov, Georgij AU - Tyutyaev, Evgenij V. AU - Syusin, Ilja V. AU - Shutova, Vitalina V. AU - Sečanski, Mile AU - Srdić, Jelena AU - Videnović, Živorad AU - Popović, Aleksandar PY - 2015 UR - http://rik.mrizp.rs/handle/123456789/604 AB - This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505. The existence of spectral bands varying in both number and intensity, as well as their shape, frequency and kinetics have been determined. They have been determined by valence oscillations and deformation oscillations of the following organic compounds: alkanes, alkenes, alkynes, amides, alcohols, ethers, carboxylic acids, esters and aldehydes and ketones, characteristic for biogenic compounds such as carbohydrates, proteins and lipids. In this way, possible changes in the grain structure of observed maize hybrids could be detected. AB - U ovom radu razmatra se primena metode infracrvene spektro skopije na zrnu hibrida kukuruza radi utvrđivanja njegovih mogućih strukturnih karakteristika. Izvršeno je registrovanje infracrvenog spektra zrna hibrida kukuruza: ZP 341, ZP 434 i ZP 505. Pokazano je postojanje različitih spek tralnih traka, kako po broju i intenzitetu, tako i po njihovom obliku, frekvenciji i kinetici. Do njih se dolazi valentnim oscilacijama i deformacijama funkcionalnih grupa: alkana, alkena, alkina, amida, alkohola, etra, karboksilne ki seline, estra, aldehida i ketona, koje su karakteristične za biogena jedinjenja ugljovodonika, proteina i lipida. Na ovaj način se dolazi do mogućih razlika u strukturi zrna ispitivanih hibrida kukuruza. PB - Matica srpska, Novi Sad T2 - Zbornik Matice srpske za prirodne nauke T1 - Structural properties of maize hybrids established by infrared spectra T1 - Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima IS - 129 SP - 35 EP - 44 DO - 10.2298/zmspn1529035R ER -
@article{ author = "Radenović, Čedomir and Maksimov, Georgij and Tyutyaev, Evgenij V. and Syusin, Ilja V. and Shutova, Vitalina V. and Sečanski, Mile and Srdić, Jelena and Videnović, Živorad and Popović, Aleksandar", year = "2015", abstract = "This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505. The existence of spectral bands varying in both number and intensity, as well as their shape, frequency and kinetics have been determined. They have been determined by valence oscillations and deformation oscillations of the following organic compounds: alkanes, alkenes, alkynes, amides, alcohols, ethers, carboxylic acids, esters and aldehydes and ketones, characteristic for biogenic compounds such as carbohydrates, proteins and lipids. In this way, possible changes in the grain structure of observed maize hybrids could be detected., U ovom radu razmatra se primena metode infracrvene spektro skopije na zrnu hibrida kukuruza radi utvrđivanja njegovih mogućih strukturnih karakteristika. Izvršeno je registrovanje infracrvenog spektra zrna hibrida kukuruza: ZP 341, ZP 434 i ZP 505. Pokazano je postojanje različitih spek tralnih traka, kako po broju i intenzitetu, tako i po njihovom obliku, frekvenciji i kinetici. Do njih se dolazi valentnim oscilacijama i deformacijama funkcionalnih grupa: alkana, alkena, alkina, amida, alkohola, etra, karboksilne ki seline, estra, aldehida i ketona, koje su karakteristične za biogena jedinjenja ugljovodonika, proteina i lipida. Na ovaj način se dolazi do mogućih razlika u strukturi zrna ispitivanih hibrida kukuruza.", publisher = "Matica srpska, Novi Sad", journal = "Zbornik Matice srpske za prirodne nauke", title = "Structural properties of maize hybrids established by infrared spectra, Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima", number = "129", pages = "35-44", doi = "10.2298/zmspn1529035R" }
Radenović, Č., Maksimov, G., Tyutyaev, E. V., Syusin, I. V., Shutova, V. V., Sečanski, M., Srdić, J., Videnović, Ž.,& Popović, A.. (2015). Structural properties of maize hybrids established by infrared spectra. in Zbornik Matice srpske za prirodne nauke Matica srpska, Novi Sad.(129), 35-44. https://doi.org/10.2298/zmspn1529035R
Radenović Č, Maksimov G, Tyutyaev EV, Syusin IV, Shutova VV, Sečanski M, Srdić J, Videnović Ž, Popović A. Structural properties of maize hybrids established by infrared spectra. in Zbornik Matice srpske za prirodne nauke. 2015;(129):35-44. doi:10.2298/zmspn1529035R .
Radenović, Čedomir, Maksimov, Georgij, Tyutyaev, Evgenij V., Syusin, Ilja V., Shutova, Vitalina V., Sečanski, Mile, Srdić, Jelena, Videnović, Živorad, Popović, Aleksandar, "Structural properties of maize hybrids established by infrared spectra" in Zbornik Matice srpske za prirodne nauke, no. 129 (2015):35-44, https://doi.org/10.2298/zmspn1529035R . .