Models, Developments, and Perspectives of Mutual Legume Intercropping
Нема приказа
Аутори
Mikić, AleksandarMihailović, Vojislav
Đorđević, Vuk
Cupina, Branko
Antanasović, Svetlana
Krstić, Dorde
Rubiales, Diego
Sarunaitek, Lina
Fustec, Joelle
Bedoussac, Laurent
Zorić, Lana
Perić, Vesna
Srebrić, Mirjana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown he...re for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
Кључне речи:
S -- Cool-season annual legumes / Forage yield / Grain yield / Intercropping / Land equivalent ratio / Legume crop anatomy / Legume crop biotic stress / Legume crop physiology / Perennial forage legumes / WarmИзвор:
Advances in Agronomy, Vol 130, 2015, 130, 337-419Издавач:
- Elsevier Academic Press Inc, San Diego
Финансирање / пројекти:
- LEGumes for the Agriculture of TOmorrow (EU-613551)
DOI: 10.1016/bs.agron.2014.10.004
ISSN: 0065-2113
WoS: 000394568300007
Scopus: 2-s2.0-84922689759
Институција/група
MRIZPRelated items
Showing items related by title, author, creator and subject.
-
Occurrence of moulds and mycotoxins in grass-legume silages influenced by nitrogen fertilization and phenological phase at harvest
Bijelić, Zorica; Krnjaja, Vesna; Muslic-Ruzić, Dragana; Mandić, Violeta; Škrbić, Zdenka; Lukić, Miloš; Stanković, Slavica (Ars Docendi, Bucharest, 2017) -
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
Mikić, Aleksandar; Perić, Vesna; Đorđević, Vuk; Srebrić, Mirjana; Mihailović, Vojislav (Institut za stočarstvo, Beograd, 2009) -
An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages
Mikić, Aleksandar; Perić, Vesna (Turkish Journal of Field Crops, 2011)