An assessment of nutritional quality of hybrid maize grain based on chemical composition
Procena nutritivnog kvaliteta hibrida kukuruza na osnovu hemijske kompozicije zrna
2012
Authors
Stevanović, MilanMladenović Drinić, Snežana
Dragičević, Vesna
Čamdžija, Zoran
Filipović, Milomir
Veličković, Nevena
Stanković, Goran
Article (Published version)
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The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total proteins, soluble proteins, oil, phytate, inorganic phosphorus, and soluble phenolics, as well as mass of 1.000 grains. A set of 20 ZP hybrids, FAO 400-800, were grown in a randomized complete block design (RCBD) at Zemun Polje (Serbia), during the summer of 2009. Average content of proteins, oil and starch of analyzed maize hybrids was 10.5%, 4.7% and 80.8%, respectively. Hybrids from FAO maturity group 600 had highest grain mass (in average 419.5 g). Genetic variability in seed phytate content was observed, with values ranging from 2.64 to 3.75, averaged 3.44 g kg-1. Inorganic phosphorus (Pi) concentrations were between 0.120 µ g g-1 (ZP 805) to 0.415 µ g g-1 (ZP 588ex), averaged 0.24 µ g g-1. Content of soluble proteins varied from 54.33 to 78.74 mg g-1. The high positi...ve correlation was observed between total proteins and oil content in hybrids, as well as between starch and phenolics content. Phytate content was positively correlated with proteins, but this correlation was not significant, while the correlation between phytate and mass of 1,000 grains was positive and significant. A negative correlation occurred between phytate and starch.
U ovom radu je analizirana hemijska kompozicija zrna 20 hibrida kukuruza različitih FAO grupa zrenja sa ciljem da se definiše njihova nutritivna vrednost na osnovu osnovnih biohemijskih komponenti zrna: skroba, proteina, ulja, fitata neorganskog fosfora, fenola i mase 1000 zrna. Eksperiment je postavljen u u blok dizajnu (RCBD) na eksperimentalnim poljima Instituta za kukuruz u Zemun Polju tokom sezone 2009. Prosečne vrednosti proteina, ulja i skroba analiziranih hibrida kukuruza iznosile su 10.5%, 4.7% and 80.8%, respektivno. Hibridi FAO grupe zrenja 600 imali su najveću masu 1000 zrna (u proseku 419.5 g). Uočena je varijabilnost u sadržaju fitina kod analiziranih hibrida i ona je iznosila od 2.64 do 3.75, sa prosečnom vrednošću od 3.44 g kg-1. Koncentracija neorganskog fosfor (Pi) se kretala od 0.120 µg g-1 (ZP 805) do 0.415 µ g g-1 (ZP 588ex), sa prosekom od 0.24 µ g g-1. Sadržaj solubilnih proteina je varirao od 54.33 do 78.74 mg g-1. Visoko pozitivna korelacija uočena je između sa...držaja protein i ulja u zrnu, kao i između skroba i fenola. Fitat je bio u pozitivnoj korelaciji sa proteinima, ali ova korelacija nije bila statistički značajna, dok je korelacija između fitata i mase 1000 zrna pozitivna i signifikantna. Negativna korelacija je uočena između fitata i skroba.
Keywords:
grain content / maize / nutritional valueSource:
Genetika, 2012, 44, 3, 571-582Publisher:
- Društvo genetičara Srbije, Beograd
Funding / projects:
- Improvment of maize and soybean traits by molecular and conventional breeding (RS-MESTD-Technological Development (TD or TR)-31068)
DOI: 10.2298/GENSR1203571S
ISSN: 0534-0012
WoS: 000314459900013
Scopus: 2-s2.0-84873449267
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MRIZPTY - JOUR AU - Stevanović, Milan AU - Mladenović Drinić, Snežana AU - Dragičević, Vesna AU - Čamdžija, Zoran AU - Filipović, Milomir AU - Veličković, Nevena AU - Stanković, Goran PY - 2012 UR - http://rik.mrizp.rs/handle/123456789/439 AB - The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total proteins, soluble proteins, oil, phytate, inorganic phosphorus, and soluble phenolics, as well as mass of 1.000 grains. A set of 20 ZP hybrids, FAO 400-800, were grown in a randomized complete block design (RCBD) at Zemun Polje (Serbia), during the summer of 2009. Average content of proteins, oil and starch of analyzed maize hybrids was 10.5%, 4.7% and 80.8%, respectively. Hybrids from FAO maturity group 600 had highest grain mass (in average 419.5 g). Genetic variability in seed phytate content was observed, with values ranging from 2.64 to 3.75, averaged 3.44 g kg-1. Inorganic phosphorus (Pi) concentrations were between 0.120 µ g g-1 (ZP 805) to 0.415 µ g g-1 (ZP 588ex), averaged 0.24 µ g g-1. Content of soluble proteins varied from 54.33 to 78.74 mg g-1. The high positive correlation was observed between total proteins and oil content in hybrids, as well as between starch and phenolics content. Phytate content was positively correlated with proteins, but this correlation was not significant, while the correlation between phytate and mass of 1,000 grains was positive and significant. A negative correlation occurred between phytate and starch. AB - U ovom radu je analizirana hemijska kompozicija zrna 20 hibrida kukuruza različitih FAO grupa zrenja sa ciljem da se definiše njihova nutritivna vrednost na osnovu osnovnih biohemijskih komponenti zrna: skroba, proteina, ulja, fitata neorganskog fosfora, fenola i mase 1000 zrna. Eksperiment je postavljen u u blok dizajnu (RCBD) na eksperimentalnim poljima Instituta za kukuruz u Zemun Polju tokom sezone 2009. Prosečne vrednosti proteina, ulja i skroba analiziranih hibrida kukuruza iznosile su 10.5%, 4.7% and 80.8%, respektivno. Hibridi FAO grupe zrenja 600 imali su najveću masu 1000 zrna (u proseku 419.5 g). Uočena je varijabilnost u sadržaju fitina kod analiziranih hibrida i ona je iznosila od 2.64 do 3.75, sa prosečnom vrednošću od 3.44 g kg-1. Koncentracija neorganskog fosfor (Pi) se kretala od 0.120 µg g-1 (ZP 805) do 0.415 µ g g-1 (ZP 588ex), sa prosekom od 0.24 µ g g-1. Sadržaj solubilnih proteina je varirao od 54.33 do 78.74 mg g-1. Visoko pozitivna korelacija uočena je između sadržaja protein i ulja u zrnu, kao i između skroba i fenola. Fitat je bio u pozitivnoj korelaciji sa proteinima, ali ova korelacija nije bila statistički značajna, dok je korelacija između fitata i mase 1000 zrna pozitivna i signifikantna. Negativna korelacija je uočena između fitata i skroba. PB - Društvo genetičara Srbije, Beograd T2 - Genetika T1 - An assessment of nutritional quality of hybrid maize grain based on chemical composition T1 - Procena nutritivnog kvaliteta hibrida kukuruza na osnovu hemijske kompozicije zrna VL - 44 IS - 3 SP - 571 EP - 582 DO - 10.2298/GENSR1203571S ER -
@article{ author = "Stevanović, Milan and Mladenović Drinić, Snežana and Dragičević, Vesna and Čamdžija, Zoran and Filipović, Milomir and Veličković, Nevena and Stanković, Goran", year = "2012", abstract = "The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total proteins, soluble proteins, oil, phytate, inorganic phosphorus, and soluble phenolics, as well as mass of 1.000 grains. A set of 20 ZP hybrids, FAO 400-800, were grown in a randomized complete block design (RCBD) at Zemun Polje (Serbia), during the summer of 2009. Average content of proteins, oil and starch of analyzed maize hybrids was 10.5%, 4.7% and 80.8%, respectively. Hybrids from FAO maturity group 600 had highest grain mass (in average 419.5 g). Genetic variability in seed phytate content was observed, with values ranging from 2.64 to 3.75, averaged 3.44 g kg-1. Inorganic phosphorus (Pi) concentrations were between 0.120 µ g g-1 (ZP 805) to 0.415 µ g g-1 (ZP 588ex), averaged 0.24 µ g g-1. Content of soluble proteins varied from 54.33 to 78.74 mg g-1. The high positive correlation was observed between total proteins and oil content in hybrids, as well as between starch and phenolics content. Phytate content was positively correlated with proteins, but this correlation was not significant, while the correlation between phytate and mass of 1,000 grains was positive and significant. A negative correlation occurred between phytate and starch., U ovom radu je analizirana hemijska kompozicija zrna 20 hibrida kukuruza različitih FAO grupa zrenja sa ciljem da se definiše njihova nutritivna vrednost na osnovu osnovnih biohemijskih komponenti zrna: skroba, proteina, ulja, fitata neorganskog fosfora, fenola i mase 1000 zrna. Eksperiment je postavljen u u blok dizajnu (RCBD) na eksperimentalnim poljima Instituta za kukuruz u Zemun Polju tokom sezone 2009. Prosečne vrednosti proteina, ulja i skroba analiziranih hibrida kukuruza iznosile su 10.5%, 4.7% and 80.8%, respektivno. Hibridi FAO grupe zrenja 600 imali su najveću masu 1000 zrna (u proseku 419.5 g). Uočena je varijabilnost u sadržaju fitina kod analiziranih hibrida i ona je iznosila od 2.64 do 3.75, sa prosečnom vrednošću od 3.44 g kg-1. Koncentracija neorganskog fosfor (Pi) se kretala od 0.120 µg g-1 (ZP 805) do 0.415 µ g g-1 (ZP 588ex), sa prosekom od 0.24 µ g g-1. Sadržaj solubilnih proteina je varirao od 54.33 do 78.74 mg g-1. Visoko pozitivna korelacija uočena je između sadržaja protein i ulja u zrnu, kao i između skroba i fenola. Fitat je bio u pozitivnoj korelaciji sa proteinima, ali ova korelacija nije bila statistički značajna, dok je korelacija između fitata i mase 1000 zrna pozitivna i signifikantna. Negativna korelacija je uočena između fitata i skroba.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika", title = "An assessment of nutritional quality of hybrid maize grain based on chemical composition, Procena nutritivnog kvaliteta hibrida kukuruza na osnovu hemijske kompozicije zrna", volume = "44", number = "3", pages = "571-582", doi = "10.2298/GENSR1203571S" }
Stevanović, M., Mladenović Drinić, S., Dragičević, V., Čamdžija, Z., Filipović, M., Veličković, N.,& Stanković, G.. (2012). An assessment of nutritional quality of hybrid maize grain based on chemical composition. in Genetika Društvo genetičara Srbije, Beograd., 44(3), 571-582. https://doi.org/10.2298/GENSR1203571S
Stevanović M, Mladenović Drinić S, Dragičević V, Čamdžija Z, Filipović M, Veličković N, Stanković G. An assessment of nutritional quality of hybrid maize grain based on chemical composition. in Genetika. 2012;44(3):571-582. doi:10.2298/GENSR1203571S .
Stevanović, Milan, Mladenović Drinić, Snežana, Dragičević, Vesna, Čamdžija, Zoran, Filipović, Milomir, Veličković, Nevena, Stanković, Goran, "An assessment of nutritional quality of hybrid maize grain based on chemical composition" in Genetika, 44, no. 3 (2012):571-582, https://doi.org/10.2298/GENSR1203571S . .