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Improvement of the technological procedure for starch isolation / Unapređenje tehnološkog postupka za dobijanja skroba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001)
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development ...
Uticaj citoplazmatične muške sterilnosti i ksenija na prinos zrna i agronomske osobine kukuruza / Impact of cytoplasmic male sterility and xenia on grain yield and agronomic traits of maize
(Универзитет у Београду, Пољопривредни факултет, 2013)
Citoplazmatična muška sterilnost (CMS) odavno se koristi u proizvodnjihibridnog semena kukuruza, jer povećava kvalitet, a pritom smanjuje troškoveproizvodnje. Ksenija predstavlja efekat stranog oprašivača na zrno ...
Field bindweed (Convulus arvensis L.): Biology and control / Poponac njivski (Convolvulus arvensis L.) - biologija i suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Field bindweed is a perennial herb with rhizomes belonging to the family of twining plants (Convolvulaceae). It propagates from the seed or vegetatively (from buds formed in the root whose cuttings have a great capacity ...
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
Pathogenicity of Aspergillus spp. isolates originating from Serbia / Patogenost izolata Aspergillus spp. poreklom iz Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability to contaminate primary agricultural products in the field, at harvest, in warehouses, and during processing. Infection is ...
Incidence and control of toxigenic fungi in stored cereals / Pojava i suzbijanje toksigenih vrsta gljiva u uskladištenom žitu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2004)
Monitoring of the incidence of toxigenic species and the detection of mycotoxins in stored cereals (maize, wheat and barley) are of a special importance for agriculture in Serbia. The essential reason for this is the fact ...
Physical, chemical and wet milling properties of new zp maize hybrids / Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2004)
Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein ...
Grain quality of maize genotypes / Kvalitet zrna linija i hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines ...
Starch characterization of ZP maize genotypes / Karakterizacija skroba ZP genotipova kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in ...