Преглед Радови истраживача / Researchers' publications аутора: "Vasić, Marko G."
Приказ резултата 1-16 од 16
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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kravić, Natalija; Kandić, Vesna; Brankov, Milan; Vasić, Marko G. (Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
Changes in techno-functional properties of maize flours induced by dry-heat treatment
Simić, Marijana; Nikolić, Valentina; Žilić, Slađana; Vasić, Marko G. (Novi Sad : University of Novi Sad, Faculty of Technology, 2022) -
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
Žilić, Slađana; Šobajić, Slađana; Mladenović Drinić, Snežana; Kresović, Branka; Vasić, Marko G. (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010) -
Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
Žilić, Slađana; Ćujić Nikolić, Nada; Simić, Marijana; Nikolić, Valentina; Šavikin, Katarina; Živković, Jelena; Vasić, Marko G. (Belgrade : Maize Research Institute "Zemun Polje", 2022) -
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
Nikolić, Valentina; Simić, Marijana; Vasić, Marko G.; Milovanović, Danka; Sarić, Beka (Journal of Food and Nutrition Research, 2023) -
Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions / Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama
Nikolić, Valentina; Vasić, Marko G.; Simić, Marijana; Žilić, Slađana; Jovanović, Snežana; Milovanović, Danka; Sarić, Beka (Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2023) -
Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
Žilić, Slađana; Nikolić, Valentina; Ćujić Nikolić, Nada; Simić, Marijana; Šavikin, Katarina; Živković, Jelena; Vasić, Marko G. (Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022) -
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Vasić, Marko G.; Srdić, Jelena; Delić, Nenad; Delić, Nenad (Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021) -
Novel trends in application and pretreatment of lignocellulosic agricultural waste
Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Milovanović, Danka; Sarić, Beka; Vasić, Marko G. (Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023) -
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Kravić, Natalija; Vančetović, Jelena; Sečanski, Mile; Vasić, Marko G. (Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023) -
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Dodig, Dejan; Vasić, Marko G. (Belgrade : University of Belgrade, Faculty of agriculture, 2022) -
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G. (Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G. (Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G. (Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
The effect of genotype on grain properties of different maize hybrids from Serbia
Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Sarić, Beka; Milovanović, Danka; Vasić, Marko G.; Jovanović, Snežana (Kiev : Ukrainian Institute for Plant Variety Examination, 2023) -
The influence of genotype on the grain properties of different maize hybrids from Serbia
Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Srdić, Jelena; Babić, Vojka; Kravić, Natalija; Vasić, Marko G. (CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)