Browsing Радови истраживача / Researchers' publications by Subject "technological properties"
Now showing items 1-2 of 2
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Proteini pšenice sa tehnološkog, nutritivnog i zdravstvenog aspekta / The technological, nutritional and medical aspects of wheat proteins
(Beograd : Društvo za ishranu Srbije, 2018) -
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
(Chilean Journal of Agricultural Research, 2023)