Model prediction of ruminal dry matter digestibility of serbian maize genotypes
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The focus of this study is on the physical quality traits, the carbohydrates and in vitro dry matter digestibility
(IVDMD) of various maize kernel genotypes produced in Serbia. Furthermore, the aim was to determine the relationship
among these quality traits, as well as, their effects on the IVDMD.
Ten maize genotypes with different endosperm type and kernel color have been studied (2018 growing season).
All kernel traits significantly varied among selected maize genotypes. IVDMD ranged from 83.1-91.2%. In vitro
regression model of IVDMD in ruminants was obtained. The physical quality traits such as test weight (TWt),
1000-kernel weight (KWt), density (Den) and hard endosperm portion (HE) had significant role in predicting the
digestibility of maize kernel. The IVDMD was mostly affected by test weight and density in the FOP model (p<0.01
level). The determined in vitro digestibility model can serve for screening various maize kernel genotypes due to
estimate their utility valu...e for feed industry.
Кључне речи:
maize grain / physical traits / carbohydrates / in vitro digestibilityИзвор:
Maydica, 2024, 67, 1, 6-Издавач:
- Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200222 (Институт за прехрамбене технологије, Нови Сад) (RS-MESTD-inst-2020-200222)
Институција/група
MRIZPTY - JOUR AU - Milašinović Šeremešić, Marija AU - Đuragić, Olivera M. AU - Pezo, Lato AU - Srdić, Jelena AU - Vujetić, Jelena PY - 2024 UR - http://rik.mrizp.rs/handle/123456789/1406 AB - The focus of this study is on the physical quality traits, the carbohydrates and in vitro dry matter digestibility (IVDMD) of various maize kernel genotypes produced in Serbia. Furthermore, the aim was to determine the relationship among these quality traits, as well as, their effects on the IVDMD. Ten maize genotypes with different endosperm type and kernel color have been studied (2018 growing season). All kernel traits significantly varied among selected maize genotypes. IVDMD ranged from 83.1-91.2%. In vitro regression model of IVDMD in ruminants was obtained. The physical quality traits such as test weight (TWt), 1000-kernel weight (KWt), density (Den) and hard endosperm portion (HE) had significant role in predicting the digestibility of maize kernel. The IVDMD was mostly affected by test weight and density in the FOP model (p<0.01 level). The determined in vitro digestibility model can serve for screening various maize kernel genotypes due to estimate their utility value for feed industry. PB - Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione T2 - Maydica T1 - Model prediction of ruminal dry matter digestibility of serbian maize genotypes VL - 67 IS - 1 SP - 6 UR - https://hdl.handle.net/21.15107/rcub_rik_1406 ER -
@article{ author = "Milašinović Šeremešić, Marija and Đuragić, Olivera M. and Pezo, Lato and Srdić, Jelena and Vujetić, Jelena", year = "2024", abstract = "The focus of this study is on the physical quality traits, the carbohydrates and in vitro dry matter digestibility (IVDMD) of various maize kernel genotypes produced in Serbia. Furthermore, the aim was to determine the relationship among these quality traits, as well as, their effects on the IVDMD. Ten maize genotypes with different endosperm type and kernel color have been studied (2018 growing season). All kernel traits significantly varied among selected maize genotypes. IVDMD ranged from 83.1-91.2%. In vitro regression model of IVDMD in ruminants was obtained. The physical quality traits such as test weight (TWt), 1000-kernel weight (KWt), density (Den) and hard endosperm portion (HE) had significant role in predicting the digestibility of maize kernel. The IVDMD was mostly affected by test weight and density in the FOP model (p<0.01 level). The determined in vitro digestibility model can serve for screening various maize kernel genotypes due to estimate their utility value for feed industry.", publisher = "Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione", journal = "Maydica", title = "Model prediction of ruminal dry matter digestibility of serbian maize genotypes", volume = "67", number = "1", pages = "6", url = "https://hdl.handle.net/21.15107/rcub_rik_1406" }
Milašinović Šeremešić, M., Đuragić, O. M., Pezo, L., Srdić, J.,& Vujetić, J.. (2024). Model prediction of ruminal dry matter digestibility of serbian maize genotypes. in Maydica Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione., 67(1), 6. https://hdl.handle.net/21.15107/rcub_rik_1406
Milašinović Šeremešić M, Đuragić OM, Pezo L, Srdić J, Vujetić J. Model prediction of ruminal dry matter digestibility of serbian maize genotypes. in Maydica. 2024;67(1):6. https://hdl.handle.net/21.15107/rcub_rik_1406 .
Milašinović Šeremešić, Marija, Đuragić, Olivera M., Pezo, Lato, Srdić, Jelena, Vujetić, Jelena, "Model prediction of ruminal dry matter digestibility of serbian maize genotypes" in Maydica, 67, no. 1 (2024):6, https://hdl.handle.net/21.15107/rcub_rik_1406 .