Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits
Аутори
Nikolić, ValentinaPerić, Vesna
Simić, Marijana
Žilić, Slađana
Milovanović, Danka
Sarić, Beka
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
New pathways in grain breeding and the cultivation of nutritionally
enriched crops are imposed by the world's population expansion and trends in
food and feed production, which encourage the use of functional foods with
potential health benefits. A sustainable turnkey system that produces highquality,
nutritionally rich crops may be achieved by a new generation of
genotypes of cereals and legumes, such as soybean and maize, that have optimal
physical and chemical properties along with higher antioxidant levels due to the
presence of polyphenols and anthocyanins. Generating the new research avenue
called “nutribreeding” is part of the CREDIT Vibes project funded by the
European Commission.
Кључне речи:
grains / breeding / food and feed / health benefits / nutrientsИзвор:
2nd International Symposium on Biotechnology (29th Symposium on Biotechnology with International Participation), 14–15 March 2024, Čačak, Republic of Serbia-Book of Proceedings, 2024, 55-61Издавач:
- Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
Финансирање / пројекти:
- Project TWINNING GREEN EDITING VIBES FOR FΘΘD – CREDIT Vibes (number101059942) funded by the European Commission
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200040 (Институт за кукуруз 'Земун поље', Београд-Земун) (RS-MESTD-inst-2020-200040)