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Characterisation of oat bran products with and without supercritical carbon dioxide extraction
(Blackwell Publishing, Oxford, 2007)
Morphology, starch structures and thermal and pasting properties of oat bran concentrate (OBC) and Nutrim-OB (NOB), a jet-cooked oat bran product, with or without supercritical carbon dioxide extraction (SCD) were studied. ...
Pathogenic and genetic characterisation of Fusarium sporotrichioides
(Cereal Res Inst, Szeged, 2008)
Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. ...