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Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
The genotype role in maize competitive ability / Uloga genotipa u kompetitivnosti kukuruza prema korovima
(Društvo genetičara Srbije, Beograd, 2009)
Growing competitive crops is an important component of the integrated weed management system, although selection of genotypes with the increased competitive ability is rather difficult. The possibility of reducing weed ...
Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Molds and mycotoxins in freshly harvested maize / Plesni i mikotoksini u zrnu kukuruza posle berbe
(Matica srpska, Novi Sad, 2013)
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the maize grains collected immediately after harvesting ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
The influence of conservation tillage of soil on sunflower and maize yield / Uticaj konzervacijske obrade zemljišta na prinos suncokreta i merkantilnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maize yield is analyzed. The experiments are carried on production fields of Maize Research Institute 'Zemun Polje'. The ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institut za stočarstvo, Beograd, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds / Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)
Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive ...
The growth of maize seedlings as function of free energy and redox potential / Rast klijanaca kukuruza kao funkcija slobodne energije i redoks potencijala
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The difference in the growth of maize seedlings originating from seeds injured by accelerated ageing, as well as those altered by restoring with low 2,4-D (2,4-dichlorophenoxyacetic acid) concentrations was examined, from ...