Претраживање
Приказ резултата 1-3 од 3
Physical and chemical properties and chemical composition of maize cob / Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first ...
Thermal properties of photosynthetic apparatus in maize inbred lines / Termalne karakteristike fotosintetičkog aparata samooplodnih linija kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The delayed chlorophyll fluorescence method was used to determine the following thermal properties of photosynthetic apparatus of the observed maize inbred lines: the temperature dependence within the range of 25-60oC ...
Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain / Termička inaktivacija izoenzima lipoksigenaze u sojinom zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Effects of increased temperatures on the lipoxygenase activity and qualitative changes of soya bean oil were observed in the present study. Grain of soya bean cultivars ZPS 015 and ZPS Bosa was subjected to treatments of ...