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Use of plant genetic resources in crop improvement–example of Serbia
(Springer Science+Business Media B.V., 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022)
Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. ...