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Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Antioxidants in soybean and sunflower grain / Antioksidanti u semenu soje i suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their ...
Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat / Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations ...
Protein and tryptophan content in kernels of maize hybrids / Sadržaj proteina i triptofana u zrnu hibrida kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this work, proteins and tryptophan content were analyzed in kernels of semi-flint, semi-dent, dent and specialty ZP maize hybrids. Protein content, as well as protein fraction, differed significantly among the analyzed ...