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Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022)
Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. ...
Use of plant genetic resources in crop improvement–example of Serbia
(Springer Science+Business Media B.V., 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
(Journal of Cereal Science, 2019)
Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to ...