Pretraživanje
Prikaz rezultata 1-10 od 10
Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich ...
Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
(Elsevier Science Bv, Amsterdam, 2018)
24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to ...
Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
(Springer Heidelberg, Heidelberg, 2018)
Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed ...
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile. antioxidant capacity and color of bread were investigated. Texture and sensory' properties of maize mix-breads were evaluated also. ...
Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers
(Inst Investigaciones Agropecuarias, Chillan, 2018)
In the second half of 20th century the awareness of importance of landraces for the future, led to organized collecting missions for numerous plant species. A total of 2217 maize (Zea mays L.) landraces, collected in the ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
(Journal of Cereal Science, 2019)
Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to ...
Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
(Journal of Cereal Science, 2019)
Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to ...
Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1
(Springer/Plenum Publishers, New York, 2018)
In this preliminary study, we used the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) algorithm to analyze the excitation-emission matrix for different samples of maize flour contaminated with aflatoxin ...
Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods
(Friends Science Publ, Faisalabad, 2018)
In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and ...