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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Molecular characterization of popcorn inbreds using 25k SNP array
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that ...
High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food
(Beograd : Univerzitet odbrane u Beogradu, Vojna akademija, 2021)
Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and ...
Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses / Efecto del almacenamiento de la semilla de Festulolium y especies relacionadas en su germinación y la calidad de plántulas
(Valle del Cauca : Centro Internacional de Agricultura Tropical (CIAT), 2020)
Tests of seed germination, seed dormancy and seedling growth were performed on 0-, 6-, 20- and 30-months-old seed lots of Festulolium in comparison with Italian ryegrass (Lolium multiflorum) and meadow fescue (Festuca ...
The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
(London : Natue Research, 2020)
This study was conducted to compare soil particle density (ρs), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate ...
Effects of shape and size of hybrid maize seed on germination and vigour of different genotypes
(Santiago : Instituto de Investigaciones Agropecuarias, INIA, 2020)
The uniform seed material is a prerequisite of stable yields. Therefore, the aim of the study was to observe variability of physiological seed traits depending on the classification of seeds by size and shape, and to ...
Phylogeography of some european populations of the sugar beet cyst nematode
(Russian Society of Nematologists, 2020)
Sugar beet is an important crop of temperate climates and Serbia. The paleobotanic data suggest the sea beet was grown from ancient times, while the beets with swollen roots were cultivated in the Middle ...
Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions / Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
(Beograd : Društvo genetičara Srbije, 2020)
Nutritional quality of maize is low because maize protein is poor in several essential amino acids. The purpose of this research was to analyze agronomic traits and kernel biochemical and physical ...