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Приказ резултата 1-10 од 664
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought
(Cambridge Univ Press, New York, 2015)
Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop ...
High grain quality accessions within a maize drought tolerant core collection
(Univ Sao Paolo, Cerquera Cesar, 2014)
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population ...
Detecting the phase transition in thylakoid membrane of maize inbred lines by means of delayed fluorescence
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2014)
In this paper the changes on growth, photosynthesis and water relations were tested by non-invasive fluorescence method. The applications of this method allow to determine some functional properties of prestigious maize ...
The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version
(Belgrade : Serbian Genetic Society, 2019)
Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten the period required for development of QPM hybrids through the conventional method of backcrossing, marker assisted selection ...
The size of vegetation area as a factor of yield of calamus (Acorus calamus L.) root and above ground part / Veličina vegetacionog prostora kao faktor prinosa korena i nadzemnog dela iđirota (Acorus calamus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The experiment was designed according to the randomized block system in four replications at Starčevo and Gorobilje sites (Serbia). The basic plot area was 5 m2 while four variants, 50x20 cm, 50x30 cm, 70x20 cm and 70x30 ...
Effects ofyield biostimulants on above-ground biomass of basil (Ocimum Basilicum L.) to different types of lands / Efekti primene biostimulatora na prinos nadzemne biomase bosiljka (Ocimum Basilicum L. ) na različitim tipovima zemljišta
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2011)
The influence of Epin-extra and cirkon biostimulators in the above-ground biomass yield varieties of basil 'sitnolisni'. Research was conducted on three soil types humogley, chernozem and brown forest. The experiment was ...
Uticaj citoplazmatične muške sterilnosti i ksenija na prinos zrna i agronomske osobine kukuruza / Impact of cytoplasmic male sterility and xenia on grain yield and agronomic traits of maize
(Универзитет у Београду, Пољопривредни факултет, 2013)
Citoplazmatična muška sterilnost (CMS) odavno se koristi u proizvodnjihibridnog semena kukuruza, jer povećava kvalitet, a pritom smanjuje troškoveproizvodnje. Ksenija predstavlja efekat stranog oprašivača na zrno ...
The procedure providing enhanced Agrobacterium-mediated transformation of wheat
(Walter De Gruyter Gmbh, Berlin, 2014)
The examinations of conditions for establishing a variety independent Agrobacterium-mediated transformation procedure for wheat are preferable since many of cultivars and breeding lines remain recalcitrant for biotechnological ...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for ...