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Приказ резултата 1331-1340 од 1374
Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains
(Sarajevo: University of East Sarajevo, Faculty of Agriculture, 2023)
While climate change severely affects food production and its security, each practice which boost yield and quality of crops in an eco-friendly way is required. Soybean (S) and common millet (M) present valuable crops ...
Drought-induced adjustment of primary metabolites in maize hybrids
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Primary metabolites are directly implicated in plant growth processes, photosynthesis, and
respiration, allowing plants to acclimatize and recover from drought stress. Accordingly, this
study aimed to determine alterations ...
The presence of toxigenic genera of fungi and their mycotoxins in durum wheat in Serbia during 2018 and 2019
(East Sarajevo : Faculty of agriculture, 2020)
The aim of the present study was to determine the presence of toxigenic fungi and mycotoxins
in the durum wheat spikes. Their occurrence was observed in the location of Zemun Polje
during two production years (2018 and ...
Occurrence of fusariotoxins and aflatoxins in maize kernels after harvest in Serbia in 2022
(Roma : Sapienza University, 2023)
This study was carried out in order to investigate the natural occurrence of toxigenic fungal species and levels of
fumonisin (FBs), zearalenone (ZEA), deoxynivalenol (DON) and total aflatoxin (AFLA) in the maize kernels, ...
Jasminka
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 3712
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
ZP 5089
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina / Grain yield and grain quality of elite maize hybrids, diversity and multicollinearity of evaluated traits
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Genetska konstitucija, uslovi gajenja, uključujući agrotehniku i manipulaciju
posle žetve, utiču na kvalitet zrna kukuruza. Zahtevi za kvalitet se razlikuju od
jedne do druge upotrebe i uvek moraju biti definisani u ...
Efekat hemijskog tretmana na sadržaj vlage upakovanog semena / Effect of chemical treatment on moisture content of packaged seeds
(Beograd : Društvo genetičara Srbije, 2023)
Površinska primena hemijskih tretmana semena u vidu vodenih rastvora je uobičajena praksa u doradi semena u cilju zaštite semena od patogena i štetočina tokom početnih faza klijanja. Međutim, primena vodenih rastvora na ...