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Sowing date as a response to ecological conditions in maize seed production
(Quilamapu : Instituto de Investigaciones Agropecuarias (INIA), 2021)
The environment protection, energy, and resources preservation are especially pronounced under present climate changes. In agriculture, these changes are recognised as drought, high temperatures, occurrence of stormy winds ...
Genotype and sowing time effects on soybean yield and quality
(Basel : MDPI AG, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of ...
Yield and biomass quality of the whole plant of four maize hybrids for silage production / Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
(Novi Sad : National Society of Processing and Energy in Agriculture, 2020)
This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) ...
Some nutritional and anti-nutritional factors of ZP soya bean varieties / Neki nutritivni i antinutritivni faktori ZP sorti soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this ...
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Competition: The most common interaction between crops and weeds / Kompeticija - najčešći oblik interakcija između useva i korova
(Herbološko društvo Srbije, 2008)
Relations (interactions) between plants can be favourable, adverse or neutral. Competition is the most widespread form of adverse interaction in agrophytocoenoses. One generally accepted definition of competition is: 'Mutual ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Fumonisins production potential of Fusarium verticillioides isolated from Serbian maize and wheat kernels / Potencijal za proizvodnju fumonizina kod izolata Fusarium verticillioides sa zrna kukuruza i pšenice iz Srbije
(Matica srpska, Novi Sad, 2017)
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A total of six F. verticillioides isolates were incubated on ...
Assessment of genetic diversity of silver fir (Abies alba mill.) In Serbia using SSR markers
(Društvo genetičara Srbije, Beograd, 2017)
The paper presents the results of the analysis of genetic variability of eight populations of silver fir (Abies alba Mill.) in Serbia obtained using SSR markers. The genomic DNA was isolated from tissue of needles of all ...