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Приказ резултата 31-40 од 156
Spray drift study from mesotrione and rimsulfuron+thifensulfuron-metyl to various crops
(Bangkok: Weed science society of Thailand, 2022)
Herbicides are the most frequently used method for weed control. Off - target movements follow every herbicide application. Because the launch of ALS- and HPPD - tolerant crops will increase the treated area, there is a ...
Integrated weed managment in maize: crop rotation and PRE herbicides
(Bangkok: Weed science society of Thailand, 2022)
Crop rotation is a simple and effective part of an Integrated Weed Management (IWM) system. This approach makes it possible to rotate herbicides with different modes of action (MOA), avoiding or postponing herbicide ...
Conjunctive effect of environment and genotype in maize seed production.
(Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske, 2022)
Significant sources of normal plant development are the amount of available water, light,
temperature and nutrients. This study aimed to examine to what extent the relationship
between plant genetic structure and ...
Primena novih tehnologija u oplemenjivanju kukuruza u Institutu za kukuruz „Zemun Polje"
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Institut za kukuruz "Zemun Polje" (MRIZP) razvija program oplemenjivanja kukuruza vise od 75 godina. Stvaranje novih hibrida, koji po svojim najvažnijim agronomskim osobinama prevazilaze hibride prethodne generacije ...
ZP 4019 - a new maize hybrid developed using doubled haploid (DH) technology
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The history of maize breeding in Maize Research Institute Zemun Polje has
been going on for more than seven decades. Maize breeders in the Institute
create their breeding programs in such way to respond to actual ...
Potential and advantages of colored maize hybrids application in bakery products
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Apart from its significant influence on the technological properties of bread, pigmented maize has gained newfound attention from a nutraceutical perspective due to its potential health benefits. The present study was ...
Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“ / Jasminka – a new soybean variety developed at Maize Research Institute Zemun Polje
(Beograd : Društvo genetičara Srbije, 2023)
Oplemenjivački rad na soji u Institutu za kukuruz „Zemun Polje“ za cilj ima
stvaranje sorti standardnog kvaliteta zrna visokog i stabilnog prinosa, tolerantnih
na abiotičke i biotičke faktore spoljašnje sredine, te ...
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna / The effect of wheat genotype on the functional properties of whole-grain flour
(Beograd : Društvo genetičara Srbije, 2023)
Integralno pšenično brašno dobijeno mlevenjem celog zrna predstavlja bogat
izvor hranljivih materija, prehrambenih vlakana, kompleksnih ugljenih hidrata,
proteina, vitamina B grupe, minerala, kao i antioksidanata koji ...
The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties
(Porto : University of Porto, Faculty of Pharmacy, 2024)
Wholegrain flours have drawn particular attention lately because of their potential to enhance life quality by preventing diseases
linked to poor nutrition and by displaying numerous health benefits. The food matrix, which ...