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Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions / Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2017)
The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact ...
Soybean oil yield as affected by the growing locality in agro-climatic divergent years
(Podgorica : University of Montenegro, Biotechnical Faculty, 2016)
The subject of this study are two-year results of the oil yield of six NS soybean genotypes, 0 and I maturity group (MG) at two growing localities (Rimski Sancevi and Sombor in Serbia). Sombor had higher oil yield than ...
Standard germination and seedling emergence of maize inbred lines in different temperature conditions / Standardna klijavost i nicanje klijanaca samooplodnih linija kukuruza u različitim temperaturnim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
Standard laboratory germination seed test provides information on seed performance under defined environmental conditions aiming to estimate field planting value. Purpose of this study was to compare results from the ...
In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia / In vitro uklanjanje mikotoksina korišćenjem različitih neorganskih adsorbenata i organskih otpadnih materijala iz Srbije
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2018)
Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZON), deoxynivalenol (DON) and T-2 toxin are the most extensively studied toxic fungal metabolites. Once mycotoxins enter the food/feed production chain keeping their ...
Genetic structure of black poplar (Populus nigra l.) Population in the area of great war island
(Društvo genetičara Srbije, Beograd, 2014)
The genetic structure of black poplar (Populus nigra L.) populations in the area of Great War Island (GWI) was studied at the level of 30 genotypes, based on microsatellite molecular markers (SSR). Eleven polymorphic SSR ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
The variation of phytic and inorganic phosphorus in leaves and grain in maize populations / Variranje sadržaja fitinskog i neorganskog fosfora u listovima i semenu populacija kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
The phytate function in plants is still not completely understood: it is the primary storage P form in seeds that is utilized during germination and early seedling development. Approaches to resolve problem of the bad ...
Buckwheat seed quality during the five-year storage in various packing materials
(Prague : Czech Academy Agricultural Sciences, 2019)
Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present
study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18°C) for
five ...