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Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
(Elsevier Science Bv, Amsterdam, 2012)
The antioxidant capacity of maize proteins, wheat gluten, pea protein isolates and hydrolysates and melanoproteins (MRPs) was evaluated as a radical scavenging activity against ABTS (22-azino-bis/3-ethil-benothiazoline-6-sulfonic ...
Comparative biochemical characterization of peroxidases (class III) tightly bound to the maize root cell walls and modulation of the enzyme properties as a result of covalent binding
(Springer Wien, Wien, 2015)
Comparative biochemical characterization of class III peroxidase activity tightly bound to the cell walls of maize roots was performed. Ionically bound proteins were solubilized from isolated walls by salt washing, and the ...
Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
(Wiley-Blackwell, Hoboken, 2013)
BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute ...
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
(Mdpi Ag, Basel, 2010)
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics ...
Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
In this study, the content of soluble, free forms of phenolic compounds (total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids), as well as the content of ...
Grouping pattern of maize test locations and its impact on hybrid zoning
(Springer, Dordrecht, 2015)
Grain yield is a result of the combined effects of genotype, environment and their interaction. The importance of the genotype x environment interaction is that it causes different reactions of maize hybrids when they are ...