RIK: Recent submissions
Now showing items 1-20 of 1111
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The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets
(Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023) -
Novel trends in application and pretreatment of lignocellulosic agricultural waste
(Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023) -
The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
(Dnipro : International Electronic Scientific and Practical Journal «WayScience», 2023) -
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023) -
Monitoring of seed counter in 1000 seed weight testing / Provera brojača semena u ispitivanju mase 1000 semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad : National Society of Processing and Energy in Agriculture, 2022) -
Identification of early decline of seed quality by vigor tests
(Belgrade : Maize Research Institute, Zemun Polje, 2022) -
Molecular characterization of popcorn inbreds using 25k SNP array
(Belgrade : Maize Research Institute, Zemun Polje, 2022) -
First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia
(St. Paul : APS publications, 2022) -
Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study
(Berlin : Springer Nature, 2022) -
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022) -
Status of essential elements in soil and grain of organically produced maize, spelt, and soybean
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022) -
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022) -
Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments
(Belgrade : Maize Research Institute, Zemun Polje, 2022) -
Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022) -
Nutritive quality and plant digestibility of silage maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2022) -
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022) -
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
Nutritional and cost effects of adapted quality protein maize on broiler feeding
(Belgrade : Maize Research Institute, Zemun Polje, 2022) -
Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača / Trend analysis in 1000 seed weight testing using a counter
(Novi Sad : društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)