Show simple item record

dc.creatorKolašinac, Stefan M.
dc.creatorLekić, Slavoljub
dc.creatorGolijan, Jelena
dc.creatorPetrović, Tanja
dc.creatorTodorović, Goran
dc.creatorKostić, Aleksandar
dc.date.accessioned2019-05-16T12:21:56Z
dc.date.available2019-05-16T12:21:56Z
dc.date.issued2018
dc.identifier.issn0167-6369
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/724
dc.description.abstractThe aim of this work was to determine elements composition and bioaccumulation process in ripe tomato fruits influenced by zinc feeding of plants which was applied in three different doses. Macro- and microelement content in growing soil, seeds, and fruits was determined by ICP-OES method. Health risk assessment was calculated according to the presence of some toxic elements. It was found that predominant macroelements were phosphorus, potassium, calcium, and magnesium followed by other ten determined elements. The presence of five potentially toxic elements (cadmium, chromium, lead, nickel, and strontium) in seed and fruits was detected. Bioaccumulation differences (especially in case of potassium) for some elements in seed and fruit were established. In both cases, calcium and lead were the only elements with antagonistic effect towards zinc feeding process. Health risk assessment has shown that acute risk is low for all toxic elements (according to acute hazard quotient (HQ) calculation) except for cadmium in fruit seed, where it can be characterized as moderate. Long-term hazard quotient calculation showed moderate risk in the case of lead (fruit skin and seed) and low values for other toxic elements. Since the most part of toxic elements was accumulated in tomato fruit skin and seed, peeling of fruits can significantly reduce health risk.en
dc.publisherSpringer, Dordrecht
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31003/RS//
dc.rightsrestrictedAccess
dc.sourceEnvironmental Monitoring and Assessment
dc.subjectLycopersicon esculentum Mill.en
dc.subjectPlant nutritionen
dc.subjectAccumulation of elementsen
dc.subjectAcute hazard quotienten
dc.subjectLong-term hazard quotienten
dc.titleBioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatmenten
dc.typearticle
dc.rights.licenseARR
dc.citation.volume190
dc.citation.issue9
dc.citation.other190(9): -
dc.citation.rankM22~
dc.identifier.wos000441252100002
dc.identifier.doi10.1007/s10661-018-6886-x
dc.identifier.pmid30094796
dc.identifier.scopus2-s2.0-85051487344
dc.identifier.rcubconv_984
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record