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dc.creatorMesarović, Jelena
dc.creatorTrifković, Jelena
dc.creatorTosti, Tomislav
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorFotiric-Aksić, Milica
dc.creatorMilatović, Dragan
dc.creatorLicina, Vlado
dc.date.accessioned2019-05-16T12:21:55Z
dc.date.available2019-05-16T12:21:55Z
dc.date.issued2018
dc.identifier.issn0137-5881
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/723
dc.description.abstractApricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.en
dc.publisherSpringer Heidelberg, Heidelberg
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.rightsrestrictedAccess
dc.sourceActa Physiologiae Plantarum
dc.subjectApricot kernelsen
dc.subjectHigh-performance anion-exchange chromatography with pulsed amperometric detectionen
dc.subjectPattern recognition methoden
dc.subjectRipening time of apricoten
dc.subjectSugar profileen
dc.titleRelationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernelsen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume40
dc.citation.issue8
dc.citation.other40(8): -
dc.citation.rankM22~
dc.identifier.wos000440491000003
dc.identifier.doi10.1007/s11738-018-2731-7
dc.identifier.scopus2-s2.0-85051101841
dc.identifier.rcubconv_983
dc.type.versionpublishedVersion


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