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dc.creatorŽilić, Slađana
dc.creatorBabić, Milosav
dc.creatorSerpen, Arda
dc.creatorGokmen, Vural
dc.creatorMogol, Burce Atac
dc.creatorAkillioglu, Gul
dc.date.accessioned2019-05-16T12:16:13Z
dc.date.available2019-05-16T12:16:13Z
dc.date.issued2013
dc.identifier.issn0733-5210
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/495
dc.description.abstractMaize grains were heated by infrared radiation for 50-100 s, than flaked and milled. The output was set to 110, 115, 120 and 140 degrees C to determine the effect of temperature on the formation of acrylamide, 5-hydroxymethylfurfural (HMF) and furosine, as well as the level of phenolic compounds in maize flour and its total antioxidant capacity (TAC). Acrylamide and HMF levels were increased as the load of the heat treatment was increased in grains, while furosine concentration was rapidly increased to an apparent maximum (34.96 mu g/g) followed by decrease during heating. Acrylamide, as well as HMF variables correlated very well with TAC of heat-treated flour (r(2) = 0.98 and 0.86). The process of infrared heating had a great influence on the reduction of phenolic compound contents. However, new antioxidants that were formed as a result of the Maillard reaction increased the total antioxidant capacity of heat-treated maize flour.en
dc.publisherAcademic Press Ltd- Elsevier Science Ltd, London
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Cereal Science
dc.subjectInfrared heatingen
dc.subjectMaizeen
dc.subjectMaillard reaction productsen
dc.subjectPhenolic compoundsen
dc.subjectantioxidant activityen
dc.titleEffects of infrared heating on phenolic compounds and Maillard reaction products in maize flouren
dc.typearticle
dc.rights.licenseARR
dc.citation.volume58
dc.citation.issue1
dc.citation.spage1
dc.citation.epage7
dc.citation.other58(1): 1-7
dc.citation.rankM22
dc.identifier.wos000322292900001
dc.identifier.doi10.1016/j.jcs.2013.05.003
dc.identifier.scopus2-s2.0-84880051961
dc.type.versionpublishedVersion


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