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dc.creatorHadži-Tašković-Šukalović, Vesna
dc.creatorDodig, Dejan
dc.creatorŽilić, Slađana
dc.creatorKandić, Vesna
dc.creatorDelić, Nenad
dc.creatorBasić, Zorica
dc.creatorMiritescu, Mihai
dc.date.accessioned2019-05-16T12:15:36Z
dc.date.available2019-05-16T12:15:36Z
dc.date.issued2013
dc.identifier.issn1222-4227
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/471
dc.description.abstractThe objective of this study was to determine effects of the genotype, environment and genotype by environment interaction on the several quality and antioxidant-related traits of six bread and durum wheat genotypes bred at the Maize Research Institute, Serbia. Trials were conducted in two successive years under contrasting temperature and moisture conditions during spring growing season, thus, the environmental effects consider the influence of "hot/dry" and "cool/wet" season. On average, 1000-seed weight, protein, wet gluten and yellow pigment contents were higher in durum than in bread wheat in both years. On the other hand, the average content of alpha-, beta+gamma- and total tocopherols was higher in bread than in durum wheat. The content of total phenolics and antioxidant capacity was similar for both species. Higher temperatures and lower precipitations resulted in larger kernels, higher total protein content, as well as gluten, but negatively influenced antioxidant properties, total phenolics and lipid soluble antioxidants content. Based on ANOVA (analysis of variance), all sources of variation for each of the nine quality- and antioxidant-related traits were highly significant (P lt 0.01). Average variances of studied traits associated with environmental factors were generally larger (41.6%) than those for genetic factors (23.9%) and genotype by environmental interaction effects (33.6%). Especially high environment variance was recorded for antioxidant capacity. Both, genotype and genotype by environment interaction had significant effects on wet gluten and lipid soluble antioxidants.en
dc.publisherNatl Agricultural Research & Development Inst, Fundulea
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS//
dc.rightsrestrictedAccess
dc.sourceRomanian Agricultural Research
dc.subjectantioxidant capacityen
dc.subjectenvironmenten
dc.subjectgenotypeen
dc.subjectproteinen
dc.subjecttocopherolsen
dc.subjecttotal phenolicsen
dc.subjectwheaten
dc.titleGenotypic and environmental variation of bread and durum wheat proteins and antioxidant compoundsen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume30
dc.citation.spage125
dc.citation.epage134
dc.citation.other30: 125-134
dc.citation.rankM23
dc.identifier.wos000332593300016
dc.identifier.scopus2-s2.0-84901833299
dc.identifier.rcubconv_873
dc.type.versionpublishedVersion


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