Приказ основних података о документу

dc.creatorMikić, Aleksandar
dc.creatorPerić, Vesna
dc.date.accessioned2019-05-16T12:13:36Z
dc.date.available2019-05-16T12:13:36Z
dc.date.issued2011
dc.identifier.issn1301-1111
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/393
dc.description.abstractOn their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31024/RS//
dc.rightsrestrictedAccess
dc.sourceTurkish Journal of Field Crops
dc.subjectS -- Etymologyen
dc.subjectGrain legumesen
dc.subjectLexicologyen
dc.subjectTurkic languagesen
dc.titleAn etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languagesen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume16
dc.citation.issue2
dc.citation.spage179
dc.citation.epage182
dc.citation.other16(2): 179-182
dc.citation.rankM23
dc.identifier.scopus2-s2.0-84857005687
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rik_393
dc.type.versionpublishedVersion


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