Pathogenic and genetic characterisation of Fusarium sporotrichioides

dc.creator	Krnjaja, Vesna
dc.creator	Lević, Jelena
dc.creator	Stanković, Slavica
dc.creator	Tančić, Sonja
dc.date.accessioned	2019-05-16T12:09:35Z
dc.date.available	2019-05-16T12:09:35Z
dc.date.issued	2008
dc.identifier.issn	0133-3720
dc.identifier.uri	http://rik.mrizp.rs/handle/123456789/241
dc.description.abstract	Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests.	en
dc.publisher	Cereal Res Inst, Szeged
dc.rights	restrictedAccess
dc.source	Cereal Research Communications
dc.subject	Fusarium sporotrichioides	en
dc.subject	pathogenicity	en
dc.subject	vegetative compatibility	en
dc.subject	wheat	en
dc.title	Pathogenic and genetic characterisation of Fusarium sporotrichioides	en
dc.type	article
dc.rights.license	ARR
dc.citation.volume	36
dc.citation.spage	511
dc.citation.epage	512
dc.citation.other	36: 511-512
dc.citation.rank	M22
dc.identifier.wos	000259563800123
dc.identifier.doi	10.1556/CRC.36.2008.3.15
dc.identifier.scopus	2-s2.0-80052798918
dc.type.version	publishedVersion