Претраживање
Приказ резултата 31-40 од 56
Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2010)
After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion ...
Desiccation, postharvest maturity and seed aging of tall oat-grass
(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)
The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper ...
Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination
(Czech Academy Agricultural Sciences, Prague, 2013)
In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if ...
Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the main heterotic groups ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
Maize grains were heated by infrared radiation for 50-100 s, than flaked and milled. The output was set to 110, 115, 120 and 140 degrees C to determine the effect of temperature on the formation of acrylamide, 5-hydroxym ...
Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
(Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan, 2017)
This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common ...
Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening
(Wiley-Blackwell, Hoboken, 2016)
This study deals with proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated goat milk and ripened for fifty days. Proteolytic changes were reflected through the relatively ...
Growth, proline accumulation and peroxidase activity in maize seedlings under osmotic stress
(Springer Heidelberg, Heidelberg, 2013)
The influence of osmotic stress induced by polyethylene glycol (PEG) on plant growth, proline content and activities of soluble peroxidases was studied on 12 maize inbred lines at seedling stage. Reduction of plant growth, ...
Fusarium head blight and grain yield losses of wheat in Serbia
(Cereal Res Inst, Szeged, 2008)
The objective of this study was to identify crop production factor, associated with FHB development in Serbian wheat. FHB index and weight losses, varying from 16% to 74% and from 1.8% to 38.3%, respectively, indicated ...