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Integrated approach to improve drought tolerance in maize / Integrisan pristup u poboljšanju tolerantnosti kukuruza na sušu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is ...
Maize roots responses to osmotic stress / Odgovor korenovog sistema klijanaca kukuruza na osmotski stres
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Field testing for drought tolerance was performed on 6,000 accessions from the Maize Research Institute gene bank, under severe drought conditions in Egypt, as well as, under moderate climate conditions in Zemun Polje and ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...
Effects of crop densities and nitrogen fertilising on the maize grain yield / Uticaj gustine useva i đubrenja azotom na prinos zrna kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The four-replicate tow-year study set up according to the completely randomised block design on the chernozem type of soil was carried out in the region of Srem, on the very slopes of Mt Fruška Gora, during 2004 and 2005. ...
Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...
Grain quality of maize genotypes / Kvalitet zrna linija i hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines ...
Status and perspective of plant breeding and seed industry in Serbia / Stanje i perspektive u oplemenjivačkom i semenarskom sektoru Srbije
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Serbia is a country with favourable agro-ecological conditions for agricultural production, especially for maize, sunflower, soybean, sugar beet and small grain cereals. Also, the tradition of successful seed production ...
Variability in grain yield components of soybean sister lines under drought conditions / Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average ...
Weediness and grain yield of specialty maize hybrids cultivated with the application of ecological fertilisers / Zakorovljenost i prinos kukuruza specifičnih svojstava gajenih uz primenu ekoloških đubriva
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
Maize hybrids (Zea mays L.) with specific traits, such as those with red pericarp, high-protein flints or white kernel hybrids, have increased utility value as they contain some vitamins and minerals beneficial to human ...
The possibilities of weed control in the intercroping system of field pea and oats / Mogućnost suzbijanja korova združenim gajenjem jarog stočnog graška sa ovsem
(Herbološko društvo Srbije, 2018)
Field pea is a high quality fodder crop of a short vegetation period. The production of field peas as a spring crop reduces the risk of yield losses due to unfavourable winter conditions, improves soil characteristics and ...