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Genetic diversity among ZP maize hybrids (Zea mays L) From different selection cycles obtained by protein markers / Utvrđivanje genetičke divergentnosti ZP hibrida kukuruza (Zea mays L) Iz različitih ciklusa selekcije primenom proteinskih markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Five cycles (periods) have determined breeding of hybrid maize in Yugoslavia Each period has been characterised by the introduction of new significantly yielding hybrids. The objective of our study was to investigate the ...
Maize competitivenes and productivity under different crop densities / Kompetitivnost i produktivnost kukuruza u različitim gustinama gajenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Two or more integrated management practices can improve crop competitiveness and lower weed infestation. The crop density is one of factors which can improve crop competitiveness and may suppress weed at a relatively low ...
The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil / Upotreba kukuruznog oklaska kao prirodnog, biodegradibilnog proizvoda za uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The original technological procedure of maize cob processing into lignocellulose granulates, CELGRAN® A, B and C products, was developed at the Maize Research Institute, Zemun Polje. These products are particles of different ...
The evaluation of technological and utility value of ZP maize hybrids and soya bean cultivars / Određivanje tehnološke i upotrebne vrednosti ZP hibrida kukuruza i sorti soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The evaluation of technological values of maize and soya bean grain is of a significant importance in grain trade, i.e. purchase and sale, then in processing and especially in studies performed with the aim to improve its ...
Changes of antioxidants in maize seeds during their accelerated ageing / Promene antioksidativnih materija tokom ubrzanog starenja semena kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The ageing processes of living organisms, including seeds, relate, to a great extent, to the activity of free radicals. The aim of this study was to investigate changes of the most important antioxidative substances ...
Antagonistic effects of the saprophytic bacterium Serratia liquefaciens on maize phytopathogenic fungi and its potential biochemical and molecular mechanism / Antagonističko dejstvo saprofitne bakterije serratia liquefaciens prema fitopatogenim gljivama kukuruza i potencijalni biohemijski i molekularni mehanizmi njenog dejstva
(Beograd : Savez poljoprivrednih inženjera i tehničara, 2003)
The objective of our study was to investigate effect of saprophytic bacterium Serratia liquefaciens derived from sunflower on maize phytopathogenic fungi in vitro and in vivo conditions, as well as, potential biochemical ...
Effects of sowing ddensities on yields of ZP maize hybrids / Uticaj gustine setve na prinos ZP hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The study presents effects of seven sowing densities (G1 - 40,816, G2 50,125, G3 - 59,523, G4 - 69,686, G5 - 79,365, G6 - 89,286 and G7 - 98,522 plants ha-1) on grain yield of six ZP maize hybrids (ZP 360, ZP 539, ZP 580 ...
Changes of carbohydrate composition of sweet maize (Zea mays L. Saccharata) grain during endosperm development / Promena ugljenohidradnog sastava zrna kukuruza šećerca (Zea mays L. Saccharata) tokom razvoja endosperma
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Sweet corn is consumed as human food in the milk stage of grain development when grain is tender, soft and sweet. Sucrose, a dominant sugar at this stage of the endosperm development, causes sweetness of grain. The changes ...