Претраживање
Приказ резултата 1-3 од 3
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Ubiquity of toxigenic fungi and mycotoxins in animal feeds in Republic of Serbia / Prisustvo toksigenih vrsta gljiva i mikotoksina u stočnoj hrani u Republici Srbiji
(Institut za stočarstvo, Beograd, 2009)
Climatic conditions and growing of grain on large areas in Republic of Serbia are suitable for development of numerous toxigenic species, such as Fusarium spp., Aspergillus spp. and Penicillium spp., and resulting from ...
Components of genetic variability and heritability of the number of rows per ear in silage maize / Komponente genetičke varijabilnosti i heritabilnost broja redova zrna silažnog kukuruza
(Institut za stočarstvo, Beograd, 2005)
The aim of this study was to estimate the following components for the number of rows per ear in silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and components of genetic ...