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Determination of phenolic profile in kernels of different plum cultivars
(Leuven : International Society for Horticultural Science, 2019)
Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial ...
Fibers and cell wall content and in vitro digestibility of differant maize hybrids
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. ...
Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed
(Springer-Verlag Berlin, Berlin, 2010)
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa ...
Seed proteins as genetic markers in the study of phylogenetic relations in pepper
(Acta Horticulturae, 2002)
On the basis SDS - PAGE electrophoresis of eight genotypes, which belong to different varieties of pepper (Capsicum annuum L.), was found that the seed protein profile could be useful in the study of phylogenetic relationships. ...
Genetic, phenotypic variability and correlation analysis in some cabbage cultivars
(Acta Horticulturae, 1997)
The main objectives of this study were: (i) to determine genetic and phenotypic variability and broad-sense heritability for nine morphological characters and (ii) to analyze genetic and phenotypic correlation coefficients ...
The variations in quality of maize biomass in different environments
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Successful maize cropping in rein-fed conditions depends mainly on meteorological factors and in lesser extent on substrate (soil). The trial with 5 maize hybrids was set up during period of 2005-2010 on alluvium and ...
Characterization and classification of Serbian honey based on their carbohydrate content
(Washington : ACS Publications, 2013)
Resistant starch as functional ingredient in high-quality food
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Resistant starch (RS) from different sources has attracted huge interest, mainly because of its health benefits and functional properties. From technological aspect, positive advantage of RS is its lower impact on the ...