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Variability in grain yield components of soybean sister lines under drought conditions / Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average ...
Impact of agrometeorological conditions on yield components in soybean / Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro ...
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
Determination of KTI in soybean genotypes / Determiinacija KTI u genotipovima soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...
Soybean seed vigour under different testing methods / Životna sposobnost semena soje pri različitim uslovima testiranja
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Seed vigour of four soybean genotypes was studied by a standard and the Cold test method on three soil types. A low temperature and worse substrates caused the reduction of germination, length of the hypocotyls, seedling ...
Soybean protein and oil content in different growing conditions / Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja
(Institut PKB Agroekonomik, Padinska skela, 2013)
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars ...
The genetic variability of the phosphorus content in soya bean seeds / Genetička varijabilnost sadržaja fosfora u semenu soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The ...