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Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two ...
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
ESTs analysis in maize developing kernels exposed to single and combined water and heat stresses
(Univ Sao Paolo, Cerquera Cesar, 2011)
Molecular and metabolic response of plants to a combination of two abiotic stresses is unique and cannot be directly extrapolated from the response of plants to each of the stresses individually. cDNA macroarray has become ...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for ...
High grain quality accessions within a maize drought tolerant core collection
(Univ Sao Paolo, Cerquera Cesar, 2014)
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population ...
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2015)
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline ...
Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
(Czech Academy Agricultural Sciences, Prague, 2017)
The goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year ...
Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2010)
After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion ...
Long term effects of different soil tillage systems on maize (Zea mays L.) yields
(Czech Academy Agricultural Sciences, Prague, 2011)
The effects of three tillage systems: no-tillage (NT), reduced tillage (RT) and conventional tillage (CT), and three levels of fertilization (0, 258 and 516 kg/ha NPK (58: 18: 24)), on the maize yield during ten years ...
Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
(Faculty Food Technology Biotechnology, Zagreb, 2010)
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. ...