Bioethanol has become one of the most promising biofuels today in response to uncertain fuel supplies and efforts to reduce greenhouse gas emissions. The biofuels are easily available from common biomass sources, biodegradable ...

Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...

Grains of cereals of the Gramineae family have been a required source of food for millennia. Wheat, rye, barley are unique among the edible grains because their flours have the protein complex called ,,gluten" that can be ...

The potential risk from dietary exposure to acrylamide, as well as its levels in different foods is still little known. At the same time, avoidance or elimination of foods containing acrylamide is impossible given that it ...