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Effects of a cropping system on weed association and yield parameters of maize / Delovanje sistema gajenja na korovsku zajednicu i parametre rodnosti kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Information on the effects of a certain cropping system on weed control and crop yields is necessary for an appropriate choice, adequate integration and timely application of various cropping practices into the system, ...
The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil / Upotreba kukuruznog oklaska kao prirodnog, biodegradibilnog proizvoda za uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The original technological procedure of maize cob processing into lignocellulose granulates, CELGRAN® A, B and C products, was developed at the Maize Research Institute, Zemun Polje. These products are particles of different ...
Effects of a proportion and a size of a vegetation area of parental lines on the number of seeds of maize hybrids ZP 42A and ZP 704 / Uticaj proporcije i veličine vegetacionog prostora roditeljskih linija na broj semena hibrida kukuruza ZP 42A i ZP 704
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The three-year four-replication trials with two sowing densities were set up according to randomized complete block design under conditions of irrigation in two locations in order to determine the effects of a proportion ...
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
Genetic diversity of maize inbred lines and heterosis / Genetička divergentnost samooplodnih linija kukuruza i heterozis
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The genetic diversity of six maize inbred lines, as well as, the genetic similarity between parental inbred lines and heterosis for yield in their F1 crosses was studied. Three inbred lines (ZPL 142, ZPL 680 and ZPL 357/3) ...
Inheritance and a correlation between ear yield and shelling percentage in sweet maize (Zea mays L. saccharata) / Nasleđivanje i korelacija prinosa klipa i randmana zrna kod kukuruza šećerca (Zea mays L. saccharata)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
In the present study, the mode of inheritance and combining abilities of six sweet maize inbred lines for ear yield and shelling percentage were observed by the method of diallel analysis. Estimates of general (GCA) and ...
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...
Maize competitivenes and productivity under different crop densities / Kompetitivnost i produktivnost kukuruza u različitim gustinama gajenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Two or more integrated management practices can improve crop competitiveness and lower weed infestation. The crop density is one of factors which can improve crop competitiveness and may suppress weed at a relatively low ...