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Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two ...
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
(Springer, New York, 2016)
Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, ...
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2015)
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline ...
Long term effects of different soil tillage systems on maize (Zea mays L.) yields
(Czech Academy Agricultural Sciences, Prague, 2011)
The effects of three tillage systems: no-tillage (NT), reduced tillage (RT) and conventional tillage (CT), and three levels of fertilization (0, 258 and 516 kg/ha NPK (58: 18: 24)), on the maize yield during ten years ...
Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
(Czech Academy Agricultural Sciences, Prague, 2017)
The goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year ...
Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
(Faculty Food Technology Biotechnology, Zagreb, 2010)
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. ...
Planting density impact on weed infestation and the yield of Miscanthus grown on two soil types
(Czech Academy Agricultural Sciences, Prague, 2016)
The assessment of the weed infestation effect on biomass yield of Miscanthus x giganteus in the first year of its commercial yield was conducted on two types of soil with different productive ability Luvic Chernozem and ...
Weed suppression and crop productivity by different arrangement patterns of maize
(Czech Academy Agricultural Sciences, Prague, 2012)
A field experiment was conducted in order to estimate the influence of different arrangement patterns of maize plants (Zea mays L.) in combination with low rates of herbicides on weed infestation and on production parameters ...
Evaluation of inbred lines as sources of new alleles for improving elite maize hybrid
(Cereal Res Inst, Szeged, 2006)
Choice of an appropriate donor of alleles for use in reselection programs of existing inbred lines of maize (Zea mays L.) is crucial to the success of such programs. Well-adapted local inbred lines might be used as donors ...
Production of deoxinivalenol by Fusarium graminearum and Fusarium culmorum isolated from wheat kernels in Serbia
(Akademiai Kiado Zrt, Budapest, 2008)
DON production by F. graminearum and F. culmorum isolated from wheat grains grown under different agroecological conditions in Serbia during two years were estimated. The incidence of F. graminearum differ considerably ...