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dc.creatorMilovanović, Danka
dc.creatorNikolić, Valentina
dc.creatorŽilić, Slađana
dc.creatorSimić, Marijana
dc.creatorSarić, Beka
dc.creatorJovanović, Snežana
dc.date.accessioned2023-04-03T13:56:03Z
dc.date.available2023-04-03T13:56:03Z
dc.date.issued2023
dc.identifier.isbn978‐86‐87611‐88‐7
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/1136
dc.description.abstractThe main aim of this study was to assess the effect of the micronization process applied on cereals and legumes, as feed components, on the efficiency of feed conversion, digestibility, and daily gain of weaned piglets. The results showed that the digestibility of the investigated micronized maize and wheat flakes was higher than that of the respective raw grains. The digestibility of the feed mixture prepared with micronized cereals and legumes was higher (84.74%) than that of the commercial feed mixture (80.27%). The feed mixture prepared with micronized cereals and legumes manifested beneficial effects on weaned piglets' daily gain, feed conversion, and digestibility in the feeding trial.sr
dc.language.isoensr
dc.publisherČačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcusr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200040/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedingssr
dc.subjectcereals and legumessr
dc.subjectmicronizationsr
dc.subjectfeed conversionsr
dc.subjectdigestibilitysr
dc.subjectdaily gain of pigletssr
dc.titleThe influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned pigletssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage399
dc.citation.epage404
dc.identifier.doi10.46793/SBT28.399M
dc.identifier.fulltexthttp://rik.mrizp.rs/bitstream/id/6114/bitstream_6114.pdf
dc.type.versionpublishedVersionsr


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