The objective of experiment was to determine the influence of different fertilizaers: mineral,
organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain
color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red
maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value.
Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of
biofertilizer or cropping without fertilization, thus underlining importance of low-input
technologies.
Keywords:
mineral fertilizer / organic fertilizer / bio-fertilizer / maize / Fe / Zn / Mn / Phytic acid
Source:
6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings, 2018, 147-150
Publisher:
Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia
TY - CONF
PY - 2018
UR - http://rik.mrizp.rs/handle/123456789/1062
AB - The objective of experiment was to determine the influence of different fertilizaers: mineral,
organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain
color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red
maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value.
Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of
biofertilizer or cropping without fertilization, thus underlining importance of low-input
technologies.
PB - Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia
C3 - 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings
T1 - Improvement of Fe, Zn and Mn bio-avaialbility by fertilization
SP - 147
EP - 150
ER -
@conference{
year = "2018",
abstract = "The objective of experiment was to determine the influence of different fertilizaers: mineral,
organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain
color. Fe, Zn and Mn concentrations in grain depend on year, while Pphy has low variability. Red
maize was characterised with the highest Fe and Zn values, while yellow had the highest Mn value.
Fertilization could improve Fe, Zn and Mn accumulation in maize grain, mainly application of
biofertilizer or cropping without fertilization, thus underlining importance of low-input
technologies.",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia",
journal = "6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings",
title = "Improvement of Fe, Zn and Mn bio-avaialbility by fertilization",
pages = "147-150"
}
(2018). Improvement of Fe, Zn and Mn bio-avaialbility by fertilization. in 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings
Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia., 147-150.
Improvement of Fe, Zn and Mn bio-avaialbility by fertilization. in 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings. 2018;:147-150..
"Improvement of Fe, Zn and Mn bio-avaialbility by fertilization" in 6. Workshop Specific methods for food safety and quality, Belgrade, 27.09.2018. godine - Proceedings (2018):147-150.
