Kernel filling is important for achieving yield height and stability. It is firstly followed by the intensive accumulation of nutrients and water, up to the moment when polymerisation takes advantage, and added water tends to be loosed to the full ripening stage. The fluctuations of free energy of free, bulk and chemically boned water were measured in grains of different maize hybrids, grown at distinct densities, during grain filling. Free water gradually decreases during whole period, indicating that proper hydration is important for process continuity. Whereas bulk and chemically boned water are important for polymeriation phase. Maize growing at higher density enables higher water retention in kernels, with slower polymerisation.
Keywords:
kernel filling / maize / water accumulation
Source:
14. International conference on fundamental and applied aspects of physical chemistry, Belgrade, 24-28.09.2018. godine - Book of abstracts, 2018, 2, 1019-1022
TY - CONF
AU - Dragičević, Vesna
AU - Simić, Milena
AU - Kresović, Branka
AU - Brankov, Milan
PY - 2018
UR - http://rik.mrizp.rs/handle/123456789/1052
AB - Kernel filling is important for achieving yield height and stability. It is firstly followed by the intensive accumulation of nutrients and water, up to the moment when polymerisation takes advantage, and added water tends to be loosed to the full ripening stage. The fluctuations of free energy of free, bulk and chemically boned water were measured in grains of different maize hybrids, grown at distinct densities, during grain filling. Free water gradually decreases during whole period, indicating that proper hydration is important for process continuity. Whereas bulk and chemically boned water are important for polymeriation phase. Maize growing at higher density enables higher water retention in kernels, with slower polymerisation.
PB - Belgrade : Society of physical chemists of Serbia
C3 - 14. International conference on fundamental and applied aspects of physical chemistry, Belgrade, 24-28.09.2018. godine - Book of abstracts
T1 - Water based free energy as important factor of maize grain filling
VL - 2
SP - 1019
EP - 1022
ER -
@conference{
author = "Dragičević, Vesna and Simić, Milena and Kresović, Branka and Brankov, Milan",
year = "2018",
abstract = "Kernel filling is important for achieving yield height and stability. It is firstly followed by the intensive accumulation of nutrients and water, up to the moment when polymerisation takes advantage, and added water tends to be loosed to the full ripening stage. The fluctuations of free energy of free, bulk and chemically boned water were measured in grains of different maize hybrids, grown at distinct densities, during grain filling. Free water gradually decreases during whole period, indicating that proper hydration is important for process continuity. Whereas bulk and chemically boned water are important for polymeriation phase. Maize growing at higher density enables higher water retention in kernels, with slower polymerisation.",
publisher = "Belgrade : Society of physical chemists of Serbia",
journal = "14. International conference on fundamental and applied aspects of physical chemistry, Belgrade, 24-28.09.2018. godine - Book of abstracts",
title = "Water based free energy as important factor of maize grain filling",
volume = "2",
pages = "1019-1022"
}
Dragičević, V., Simić, M., Kresović, B.,& Brankov, M.. (2018). Water based free energy as important factor of maize grain filling. in 14. International conference on fundamental and applied aspects of physical chemistry, Belgrade, 24-28.09.2018. godine - Book of abstracts
Belgrade : Society of physical chemists of Serbia., 2, 1019-1022.
Dragičević V, Simić M, Kresović B, Brankov M. Water based free energy as important factor of maize grain filling. in 14. International conference on fundamental and applied aspects of physical chemistry, Belgrade, 24-28.09.2018. godine - Book of abstracts. 2018;2:1019-1022..
Dragičević, Vesna, Simić, Milena, Kresović, Branka, Brankov, Milan, "Water based free energy as important factor of maize grain filling" in 14. International conference on fundamental and applied aspects of physical chemistry, Belgrade, 24-28.09.2018. godine - Book of abstracts, 2 (2018):1019-1022.
