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Nutrients status in maize grain from sustainable agriculture

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2019
bitstream_5919.pdf (455.8Kb)
Authors
Dragičević, Vesna
Simić, Milena
Brankov, Milan
Stoiljkovic, Milovan
Kresović, Branka
Tolimir, Miodrag
Conference object (Published version)
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Abstract
Maize cultivation with application of proper organic and bio-fertilizers could increase nutritional value of crop grain and maintain soil fertility. The aim of the study was to examine variations in concentrations of phytate, soluble phenols, total glutathione (GSH), yellow pigment (YP), DPPH radical scavenging capacity (DPPH), Ca, Mg, Fe, Zn and Mn in maize hybrids with white, yellow and red colour grain, under the influence of bio-, organic fertilizer and urea in regard to control (without fertilization). Results indicated that phytate, DPPH, Ca, Mg and, Mn varied slightly (< 10%). Red grain maize was characterized with the highest concentrations of phenols, Ca, Mg, Fe, Zn, and DPPH. White grain maize, particularly in urea and bio-fertilizer treatment, accumulated higher GSH values, while red and especially yellow grain hybrid accumulated higher YP amount in urea treatment. Irrespective to lower variations in Mn concentration, higher values were determined in yell...ow hybrid. Organic fertilizer mainly induced increase in Mg bio-fertilizer which positively affected Fe accumulation, while urea caused higher Zn and Mn accumulation in maize grain. It could be concluded that yellow and particularly red grain hybrid enabled increased accumulation of mineral elements, together with higher DPPH values, mainly in treatments with organic fertilizer and urea giving it advantage in production of highly nutritious food.

Keywords:
colored maize grain / sustainable production / mineral nutrients / antioxidants
Source:
10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts, 2019, 35-40
Publisher:
  • Sarajevo : University of East Sarajevo, Faculty of Agriculture
Funding / projects:
  • Integrated field crop production: conservation of biodiversity and soil fertility (RS-31037)

ISBN: 978-99976-787-2-0

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rik_1050
URI
http://rik.mrizp.rs/handle/123456789/1050
Collections
  • Радови истраживача / Researchers' publications
Institution/Community
MRIZP
TY  - CONF
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Stoiljkovic, Milovan
AU  - Kresović, Branka
AU  - Tolimir, Miodrag
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/1050
AB  - Maize cultivation with application of proper organic and bio-fertilizers could increase 
nutritional value of crop grain and maintain soil fertility. The aim of the study was to examine 
variations in concentrations of phytate, soluble phenols, total glutathione (GSH), yellow 
pigment (YP), DPPH radical scavenging capacity (DPPH), Ca, Mg, Fe, Zn and Mn in maize 
hybrids with white, yellow and red colour grain, under the influence of bio-, organic fertilizer 
and urea in regard to control (without fertilization). Results indicated that phytate, DPPH, Ca, 
Mg and, Mn varied slightly (< 10%). Red grain maize was characterized with the highest 
concentrations of phenols, Ca, Mg, Fe, Zn, and DPPH. White grain maize, particularly in urea 
and bio-fertilizer treatment, accumulated higher GSH values, while red and especially yellow 
grain hybrid accumulated higher YP amount in urea treatment. Irrespective to lower variations 
in Mn concentration, higher values were determined in yellow hybrid. Organic fertilizer 
mainly induced increase in Mg bio-fertilizer which positively affected Fe accumulation, while 
urea caused higher Zn and Mn accumulation in maize grain. It could be concluded that yellow 
and particularly red grain hybrid enabled increased accumulation of mineral elements, 
together with higher DPPH values, mainly in treatments with organic fertilizer and urea 
giving it advantage in production of highly nutritious food.
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts
T1  - Nutrients status in maize grain from sustainable agriculture
SP  - 35
EP  - 40
ER  - 
@conference{
author = "Dragičević, Vesna and Simić, Milena and Brankov, Milan and Stoiljkovic, Milovan and Kresović, Branka and Tolimir, Miodrag",
year = "2019",
abstract = "Maize cultivation with application of proper organic and bio-fertilizers could increase 
nutritional value of crop grain and maintain soil fertility. The aim of the study was to examine 
variations in concentrations of phytate, soluble phenols, total glutathione (GSH), yellow 
pigment (YP), DPPH radical scavenging capacity (DPPH), Ca, Mg, Fe, Zn and Mn in maize 
hybrids with white, yellow and red colour grain, under the influence of bio-, organic fertilizer 
and urea in regard to control (without fertilization). Results indicated that phytate, DPPH, Ca, 
Mg and, Mn varied slightly (< 10%). Red grain maize was characterized with the highest 
concentrations of phenols, Ca, Mg, Fe, Zn, and DPPH. White grain maize, particularly in urea 
and bio-fertilizer treatment, accumulated higher GSH values, while red and especially yellow 
grain hybrid accumulated higher YP amount in urea treatment. Irrespective to lower variations 
in Mn concentration, higher values were determined in yellow hybrid. Organic fertilizer 
mainly induced increase in Mg bio-fertilizer which positively affected Fe accumulation, while 
urea caused higher Zn and Mn accumulation in maize grain. It could be concluded that yellow 
and particularly red grain hybrid enabled increased accumulation of mineral elements, 
together with higher DPPH values, mainly in treatments with organic fertilizer and urea 
giving it advantage in production of highly nutritious food.",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts",
title = "Nutrients status in maize grain from sustainable agriculture",
pages = "35-40"
}
Dragičević, V., Simić, M., Brankov, M., Stoiljkovic, M., Kresović, B.,& Tolimir, M.. (2019). Nutrients status in maize grain from sustainable agriculture. in 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 35-40.
Dragičević V, Simić M, Brankov M, Stoiljkovic M, Kresović B, Tolimir M. Nutrients status in maize grain from sustainable agriculture. in 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts. 2019;:35-40..
Dragičević, Vesna, Simić, Milena, Brankov, Milan, Stoiljkovic, Milovan, Kresović, Branka, Tolimir, Miodrag, "Nutrients status in maize grain from sustainable agriculture" in 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts (2019):35-40.

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