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Physical, chemical and wet milling properties of new zp maize hybrids / Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2004)
Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein ...