Претраживање
Приказ резултата 1-4 од 4
Genetic and biochemical characterization of parental inbred lines in marker assisted selection for quality protein maize
(Društvo genetičara Srbije, Beograd, 2014)
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring opaque2 (o2) mutation which increases the levels of tryptophan and lysine in the grain also confers an undesirable phenotype ...
DNA and biochemical analysis of a potential opaque2 maize population
(Društvo genetičara Srbije, Beograd, 2017)
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, but different mutations have been identified that increase their content. Two high lysine/tryptophan populations from Maize ...
Kernel modifications and tryptophan content in QPM segregating generations / Modifikacija zrna i sadržaj triptofana u segregirajućim generacijama kukuruza visokog kvaliteta proteina
(Društvo genetičara Srbije, Beograd, 2010)
Maize has poor nutritional value due to deficiency of two essential amino acids - tryptophan and lysine. Although recessive opaque2 (o2) mutation significantly increases their content in the endosperm, incorporation of ...
Variability analysis of normal and opaque2 maize inbred lines / Analiza varijabilnosti normalnih i opaque2 inbred linija kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Nutritional value of maize is poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations can nearly double the lysine and tryptophan content of the endosperm ...