Претраживање
Приказ резултата 1-10 од 36
Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Evaluation of morphological and kernel micronutrient traits in maize landraces / Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. ...
Effects of some biostimulators on yield and seed viability of linseed / Efekti primene nekih biostimulatora na prinos i životnu sposobnost semena uljanog lana
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The impact of the application of some biostimulators on the yield and quality of linseed oil on humogley and chernozem. Tested fl ax cultivar Mira was produced in the Institute for Medicinal Plant Research ‘Dr Josif Pančić’ ...
Variations of phytic and inorganic phosphorus in maize grain / Varijabilnost fitinskog i neorganskog fosfora u semenu kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for ...
Organic agriculture in Serbia / Organska poljoprivreda u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Organic agriculture, or at least its basic principles, was introduced, as an idea, in the world in the beginning of the 20th century and has been present since. Today's principles of organic agriculture were established ...
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Status and perspective of plant breeding and seed industry in Serbia / Stanje i perspektive u oplemenjivačkom i semenarskom sektoru Srbije
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Serbia is a country with favourable agro-ecological conditions for agricultural production, especially for maize, sunflower, soybean, sugar beet and small grain cereals. Also, the tradition of successful seed production ...
Variability in grain yield components of soybean sister lines under drought conditions / Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average ...
ZP maize hybrids with red kerne / Crveni ZP hibridi kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600). The aim of the study was to determine possible superiority of ...
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model / Poređenje parametara stabilnosti po Finlay-Wilkinson, Eberhart-Russell i AMMI modelu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a ...